{"id":57,"date":"2007-08-16T06:11:04","date_gmt":"2007-08-16T14:11:04","guid":{"rendered":"http:\/\/www.spice-guy.com\/kitchen\/?p=57"},"modified":"2007-11-08T16:00:27","modified_gmt":"2007-11-09T00:00:27","slug":"fishermans-quick-fish-bake","status":"publish","type":"post","link":"https:\/\/www.spice-guy.com\/kitchen\/fishermans-quick-fish-bake\/","title":{"rendered":"Fisherman’s Quick Fish Bake"},"content":{"rendered":"

After\u00a0a day of fishing or a day at work, you couldn’t ask for an easier or more delicious fish dish than this.<\/p>\n

Ingredients<\/strong><\/p>\n

4 (6 ounce) fillets
\n1 cup creamy Italian-style salad dressing
\n1\/4 cup shredded sharp cheddar cheese
\n1 cup crushed potato chips<\/p>\n

Directions<\/strong><\/p>\n

Preheat oven to 500 degrees F (260 degrees C). Coat a 9×13 inch baking dish with non-stick cooking spray.
\nIn a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.\u00a0Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese\/chip mixture. Discard the leftover marinade.
\nBake uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork and the topping is golden brown. Serve with some oven baked fries and a salad and dinner is ready.<\/p>\n

For variety try some different salad dressings or bottled marinades.
\n\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

After\u00a0a day of fishing or a day at work, you couldn’t ask for an easier or more delicious fish dish than this. Ingredients 4 (6 ounce) fillets 1 cup creamy Italian-style salad dressing 1\/4 cup shredded sharp cheddar cheese 1 cup crushed potato chips Directions Preheat oven to 500 degrees F (260 degrees C). Coat
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