{"id":58,"date":"2007-08-26T15:39:16","date_gmt":"2007-08-26T23:39:16","guid":{"rendered":"http:\/\/www.spice-guy.com\/kitchen\/?p=58"},"modified":"2007-11-07T09:13:17","modified_gmt":"2007-11-07T17:13:17","slug":"avocado-and-shrimp-salad","status":"publish","type":"post","link":"https:\/\/www.spice-guy.com\/kitchen\/avocado-and-shrimp-salad\/","title":{"rendered":"Avocado and Shrimp salad"},"content":{"rendered":"<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\">A wonderfully different kind of salad that goes well with seafood dishes.\u00a0<\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\">&nbsp;<\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><strong>Ingredients<\/strong>:<\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\">2 avocados <\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\">Fresh lemon slices <\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\">1-1\/2 cups cooked, peeled baby shrimp <\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\">3 tablespoons mayonnaise <\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\">1 tablespoon heavy cream <\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\">Dash of Tabasco <\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\">Dash of\u00a0white Worcestershire sauce <\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\">Salt and pepper to taste <\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\">Paprika <\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\">Cucumber and lemon slice for garnish <\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\">&nbsp;<\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\"><strong>Directions<\/strong>:<\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\">Halve avocados, remove stones, rub surface with lemon slice. <\/font><font face=\"Times New Roman\">Combine mayonnaise,\u00a0cream, Tabasco, white Worcestershire sauce, salt and pepper. <\/font><font face=\"Times New Roman\">Fold in cooled shrimp; spoon into avocados; sprinkle with paprika and chill. <\/font><font face=\"Times New Roman\">Serve chilled on bed of lettuce garnished with cucumber and lemon slices. <\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\">&nbsp;<\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\"><strong>Serves 4<\/strong><\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A wonderfully different kind of salad that goes well with seafood dishes.\u00a0 &nbsp; Ingredients: 2 avocados Fresh lemon slices 1-1\/2 cups cooked, peeled baby shrimp 3 tablespoons mayonnaise 1 tablespoon heavy cream Dash of Tabasco Dash of\u00a0white Worcestershire sauce Salt and pepper to taste Paprika Cucumber and lemon slice for garnish &nbsp; Directions: Halve avocados, <br \/><a class=\"more\" href=\"https:\/\/www.spice-guy.com\/kitchen\/avocado-and-shrimp-salad\/\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[1,26,12],"tags":[],"class_list":["post-58","post","type-post","status-publish","format-standard","hentry","category-recipes","category-salads","category-seafood"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/comments?post=58"}],"version-history":[{"count":0,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/58\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/media?parent=58"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/categories?post=58"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/tags?post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}