{"id":59,"date":"2007-10-14T08:34:36","date_gmt":"2007-10-14T16:34:36","guid":{"rendered":"http:\/\/www.spice-guy.com\/kitchen\/?p=59"},"modified":"2007-11-07T09:47:38","modified_gmt":"2007-11-07T17:47:38","slug":"lobster-bisque","status":"publish","type":"post","link":"https:\/\/www.spice-guy.com\/kitchen\/lobster-bisque\/","title":{"rendered":"Lobster Bisque"},"content":{"rendered":"<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\"><span><\/span><\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\">A rich and delicious lobster soup perfect for special occasions.\u00a0<\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\">&nbsp;<\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\"><strong>Ingredients<\/strong><\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\">6 tablespoons butter<\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\">6 tablespoons all-purpose flour<\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\">1 teaspoon salt<\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\">1\/4 teaspoon ground black pepper<\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\">1\/2 teaspoon celery salt<\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\">4 1\/2 cups milk <\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\">1 1\/2 cups chicken broth or stock<\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\">3 tablespoons minced onion<\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\">3 cups cooked lobster meat, shredded<\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\">1 tablespoon paprika<\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\">1\/2 cup light cream <\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\">&nbsp;<\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\"><strong>Directions<\/strong><\/font><\/p>\n<p style=\"margin: 0in 0in 0pt\" class=\"MsoNormal\"><font face=\"Times New Roman\">Melt the butter in a large pot over medium heat. Stir in the flour, salt, pepper and celery salt until well blended. <\/font><font face=\"Times New Roman\">Gradually stir in the milk so that no lumps form, and then stir in the chicken stock. <\/font><font face=\"Times New Roman\">Cook over low heat, stirring constantly, until the soup begins to thicken. <\/font><font face=\"Times New Roman\">Add the onion and the lobster and season with paprika. <\/font><font face=\"Times New Roman\">Cook and stir for 10 more minutes. <\/font><font face=\"Times New Roman\">Stir in the cream, heat through and serve.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A rich and delicious lobster soup perfect for special occasions.\u00a0 &nbsp; Ingredients 6 tablespoons butter 6 tablespoons all-purpose flour 1 teaspoon salt 1\/4 teaspoon ground black pepper 1\/2 teaspoon celery salt 4 1\/2 cups milk 1 1\/2 cups chicken broth or stock 3 tablespoons minced onion 3 cups cooked lobster meat, shredded 1 tablespoon paprika <br \/><a class=\"more\" href=\"https:\/\/www.spice-guy.com\/kitchen\/lobster-bisque\/\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[1,12,24],"tags":[],"class_list":["post-59","post","type-post","status-publish","format-standard","hentry","category-recipes","category-seafood","category-soup"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/59","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/comments?post=59"}],"version-history":[{"count":0,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/59\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/media?parent=59"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/categories?post=59"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/tags?post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}