{"id":7,"date":"2004-02-01T20:26:12","date_gmt":"2004-02-02T03:26:12","guid":{"rendered":"http:\/\/www.spice-guy.com\/kitchen\/?p=7"},"modified":"2007-08-09T09:56:36","modified_gmt":"2007-08-09T17:56:36","slug":"paradise-salsa","status":"publish","type":"post","link":"https:\/\/www.spice-guy.com\/kitchen\/paradise-salsa\/","title":{"rendered":"PARADISE SALSA"},"content":{"rendered":"<p>Once you try this, you&#8217;ll never go back to the stuff in the jar&#8230;<\/p>\n<p>Ingredients:<\/p>\n<p>2 Tbs. diced onion<br \/>\n2 cups tomatoes, chopped<br \/>\n2 Serrano chilis, finely chopped<br \/>\n2 Tbs.cilantro, finely chopped<br \/>\n1 tsp. sugar<br \/>\n1\/4 cup Mexican beer<br \/>\n2 tsp. salt<br \/>\njuice of 2 limes<\/p>\n<p>Combine all ingredients and mix well. Let sit in refrigerator for about a half-hour before serving. Don&#8217;t forget to drink the rest of the beer!<br \/>\nYield:About 2 cups<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Once you try this, you&#8217;ll never go back to the stuff in the jar&#8230; Ingredients: 2 Tbs. diced onion 2 cups tomatoes, chopped 2 Serrano chilis, finely chopped 2 Tbs.cilantro, finely chopped 1 tsp. sugar 1\/4 cup Mexican beer 2 tsp. salt juice of 2 limes Combine all ingredients and mix well. Let sit in <br \/><a class=\"more\" href=\"https:\/\/www.spice-guy.com\/kitchen\/paradise-salsa\/\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[1,22],"tags":[],"class_list":["post-7","post","type-post","status-publish","format-standard","hentry","category-recipes","category-salsa"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/7","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/comments?post=7"}],"version-history":[{"count":0,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/7\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/media?parent=7"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/categories?post=7"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/tags?post=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}