{"id":70,"date":"2008-02-10T12:54:37","date_gmt":"2008-02-10T20:54:37","guid":{"rendered":"http:\/\/www.spice-guy.com\/kitchen\/native-american-catfish-fillets\/"},"modified":"2008-05-30T12:33:53","modified_gmt":"2008-05-30T20:33:53","slug":"native-american-catfish-fillets","status":"publish","type":"post","link":"https:\/\/www.spice-guy.com\/kitchen\/native-american-catfish-fillets\/","title":{"rendered":"native american catfish fillets"},"content":{"rendered":"<p><span style=\"color: black;\"><span style=\"font-family: Times New Roman;\">Catfish and pine nuts are great together but this is really good with most regionally available fish and nuts. <\/span><\/span><\/p>\n<p><span style=\"color: black;\"><span style=\"font-family: Times New Roman;\"><strong>Ingredients:<\/strong> <\/span><\/span><\/p>\n<p><span style=\"color: black;\"><span style=\"font-family: Times New Roman;\">1\/4 cup ground pine nuts<br \/>\n1\/2 cup cornmeal<br \/>\n1\/4 cup all-purpose flour<br \/>\n1 teaspoon salt<br \/>\n1\/2 teaspoon cayenne pepper<br \/>\n1\/4 teaspoon ground cumin<br \/>\n1\/4 cup vegetable oil<br \/>\n1 pound catfish fillets<br \/>\n2 tablespoons pine nuts<\/span><\/span><\/p>\n<p><span style=\"color: black;\"><span style=\"font-family: Times New Roman;\"><strong>Directions:<\/strong><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt\"><span style=\"font-family: Times New Roman;\"><span style=\"color: black;\">In a bowl combine ground pine nuts with cornmeal, flour, salt, cayenne pepper, and cumin.<\/span> <\/span><\/p>\n<p><span style=\"color: black;\"><span style=\"font-family: Times New Roman;\">Heat oil in a large, heavy skillet over moderate heat. Dredge catfish fillets in the cornmeal mixture and pan fry about 4 minutes per side, or until opaque.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt\"><span style=\"font-family: Times New Roman;\"><span style=\"color: black;\"><span> <\/span>Sprinkle with pine nuts.<\/span> <\/span><\/p>\n<p><span style=\"color: black;\"><span style=\"font-family: Times New Roman;\">Makes 4 servings.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Catfish and pine nuts are great together but this is really good with most regionally available fish and nuts. Ingredients: 1\/4 cup ground pine nuts 1\/2 cup cornmeal 1\/4 cup all-purpose flour 1 teaspoon salt 1\/2 teaspoon cayenne pepper 1\/4 teaspoon ground cumin 1\/4 cup vegetable oil 1 pound catfish fillets 2 tablespoons pine nuts <br \/><a class=\"more\" href=\"https:\/\/www.spice-guy.com\/kitchen\/native-american-catfish-fillets\/\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[1,12],"tags":[],"class_list":["post-70","post","type-post","status-publish","format-standard","hentry","category-recipes","category-seafood"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/comments?post=70"}],"version-history":[{"count":0,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/70\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/media?parent=70"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/categories?post=70"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/tags?post=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}