\u00a0<\/p>\n
\u00a0<\/span><\/p>\n Ingredients:<\/strong><\/span><\/p>\n 4\u00a0 <\/span>tuna steaks,\u00a0 <\/span>about 1-inch thick<\/span><\/p>\n \u00a0<\/span><\/p>\n Marinade:<\/strong><\/span><\/p>\n 1\/4 cup soy sauce or tamari<\/span><\/p>\n 1\/4 cup cooking sherry<\/span><\/p>\n 1 tablespoon fresh lemon juice plus 1\/2 teaspoon zest<\/span><\/p>\n 1 small clove garlic, crushed and minced<\/span><\/p>\n 3 tablespoons olive oil<\/span><\/p>\n \u00a0<\/span><\/p>\n Directions:<\/strong><\/span><\/p>\n Arrange fish in a shallow, non-reactive dish. Whisk together marinade ingredients in a small bowl; pour over steaks. Cover and refrigerate for 1 to 1 1\/2 hours, turning frequently. Place fish on a well-greased grill or grilling basket and grill over medium coals for about 3 to 4 minutes, basting frequently with marinade. Turn and cook for 3 to 4 minutes longer, or until fish is nicely grilled on the outside but still pink or somewhat translucent in the center.<\/span><\/p>\n Serves 4.<\/span><\/p>\n \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":" \u00a0 \u00a0 Ingredients: 4\u00a0 tuna steaks,\u00a0 about 1-inch thick \u00a0 Marinade: 1\/4 cup soy sauce or tamari 1\/4 cup cooking sherry 1 tablespoon fresh lemon juice plus 1\/2 teaspoon zest 1 small clove garlic, crushed and minced 3 tablespoons olive oil \u00a0 Directions: Arrange fish in a shallow, non-reactive dish. Whisk together marinade ingredients in
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