For four:
\nWash, peel, and cut into several pieces, 4 potatoes
\nPeel at least two cloves of good, fresh garlic for each potato. Leave them whole.
\nPut the potatoes and garlic in the boiling water at the same time. This cooks the garlic and helps flavor the potatoes at the same time.
\nBoil gently until a piece of potato breaks when stabbed with a fork.
\nCarefully drain and try not to lose the garlic!
\nReturn to the pan over very low heat.
\nMash as much or as little as you like ’em.
\nAdd a bunch of butter. 1\/3-1\/2 a stick. And about 1\/3 cup of milk(or chicken broth) and stir.
\nSeason with salt and pepper
\nAT this point many times I’ll add some torn up fresh basil, or some finely minced rosemary.
\nInstead of the fresh garlic sometimes try adding roasted garlic…oh man…Honey start peelin’ some spuds…<\/p>\n","protected":false},"excerpt":{"rendered":"
For four: Wash, peel, and cut into several pieces, 4 potatoes Peel at least two cloves of good, fresh garlic for each potato. Leave them whole. Put the potatoes and garlic in the boiling water at the same time. This cooks the garlic and helps flavor the potatoes at the same time. Boil gently until
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