{"id":85,"date":"2009-03-10T12:59:14","date_gmt":"2009-03-10T20:59:14","guid":{"rendered":"http:\/\/www.spice-guy.com\/kitchen\/?p=85"},"modified":"2016-06-19T16:05:20","modified_gmt":"2016-06-20T00:05:20","slug":"irish-soda-bread","status":"publish","type":"post","link":"https:\/\/www.spice-guy.com\/kitchen\/irish-soda-bread\/","title":{"rendered":"Irish Soda Bread"},"content":{"rendered":"

\"sodabread\"<\/p>\n

Simple and delicious, serve with bangers and mash and a good Irish Stout.<\/p>\n

Ingredients:
\n<\/strong>4 cups all-purpose flour
\n4 tablespoons white sugar
\n1 teaspoon baking soda
\n1 tablespoon baking powder
\n1\/2 teaspoon salt
\n1\/2 cup margarine, softened
\n1 cup buttermilk
\n1 egg
\n1\/4 cup butter, melted
\n1\/4 cup buttermilk<\/p>\n

Directions:<\/strong>
\nPreheat oven to 375 degrees F. Lightly grease a large baking sheet.
\nIn a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine.
\nStir in 1 cup of buttermilk and egg.
\nTurn dough out onto a lightly floured surface and knead slightly.
\nForm dough into a round and place on prepared baking sheet.
\nIn a small bowl, combine melted butter with 1\/4 cup buttermilk; brush loaf with this mixture.
\nUse a sharp knife to cut an ‘X’ into the top of the loaf.
\nBake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean, about 30 to 50 minutes.
\nYou may continue to brush the loaf with the butter mixture while it bakes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Simple and delicious, serve with bangers and mash and a good Irish Stout. Ingredients: 4 cups all-purpose flour 4 tablespoons white sugar 1 teaspoon baking soda 1 tablespoon baking powder 1\/2 teaspoon salt 1\/2 cup margarine, softened 1 cup buttermilk 1 egg 1\/4 cup butter, melted 1\/4 cup buttermilk Directions: Preheat oven to 375 degrees
Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":91,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[23,1],"tags":[],"class_list":["post-85","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-recipes"],"jetpack_featured_media_url":"https:\/\/www.spice-guy.com\/kitchen\/wp-content\/uploads\/2009\/03\/zsodabread.jpg","_links":{"self":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/comments?post=85"}],"version-history":[{"count":6,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/85\/revisions"}],"predecessor-version":[{"id":389,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/85\/revisions\/389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/media\/91"}],"wp:attachment":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/media?parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/categories?post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/tags?post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}